Last updated: 2026-09-12T22:21:32.084Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-fazenda-bateia-red-catucai-pulped-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

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[Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

**Region:** [Espírito Santo, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/3f83182d-c9b5-44c9-b7e6-efc26ceda109)

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[Montanhas do Espírito Santo, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/24457b0b-da4f-4653-949c-4c418fb2fdf8)

**Varietät:** [Catucaí](https://www.coffeelist.co/de/insights/variety/catucai)

**Höhe:** ~1030 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Montanhas do Espírito Santo, Espírito Santo Elevation: 1030 masl About: Coffee from the mountains of Espírito Santo tastes so distinct from other areas of Brazil. This Red Catucaí from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit-forward notes. The Tomazini family began growing coffee two generations ago with Valdeir’s grandfather, Thomas. Today, the same farm is maintained by Valdeir, his wife, Maria da Penha, and their two children. Always looking for ways to improve quality, Valdeir is currently working with researchers to see what other varieties grow well in his region. He has planted more exotic varieties like Castillo and Geisha. If we are lucky, we could be seeing some of the first Geisha out of Espírito Santo in a couple of years! Region: Montanhas do Espírito Santo, Espírito Santo Elevation: 1030 masl About: Coffee from the mountains of Espírito Santo tastes so distinct from other areas of Brazil. This Red Catucaí from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit-forward notes. The Tomazini family began growing coffee two generations ago with Valdeir’s grandfather, Thomas. Today, the same farm is maintained by Valdeir, his wife, Maria da Penha, and their two children. Always looking for ways to improve quality, Valdeir is currently working with researchers to see what other varieties grow well in his region. He has planted more exotic varieties like Castillo and Geisha. If we are lucky, we could be seeing some of the first Geisha out of Espírito Santo in a couple of years!

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-fazenda-bateia-red-catucai-pulped-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/brazil-fazenda-bateia-red-catucai-pulped-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 75/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 36/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Apfel

Rote Johannisbeere

Seidig

## Das könnte dir auch gefallen

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## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)