Last updated: 2026-09-15T18:53:59.396Z

Archiviert · Nicht mehr erhältlich

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/onyx-coffee-lab/panama-finca-deborah-gesha-anaerobic/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Volcán, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/465fe7f3-99fc-435d-9092-b5254cb7b3a6)

**Varietät:** [Geisha](https://www.coffeelist.co/de/insights/variety/geisha)

**Höhe:** ~1650 m ü. NN

**Ernte:** Januar-April

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

Original auf Englisch.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/de/b/onyx-coffee-lab)

# Panama Finca Deborah Gesha Anaerobic

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## Profil

### Geschmacksprofil

**Körper:** 50/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 79/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 55/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 45/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel — 4/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Limette

Himbeere

Veilchen

Jasmin

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