Last updated: 2026-09-16T20:29:18.425Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/oddly-correct/java-frinsa-collective/reviews)

**Prozess:** [Wet Hulled](https://www.coffeelist.co/de/insights/processing-method/wet-hulled)

**Region:** [Tilu Mountains, Indonesien 🇮🇩](https://www.coffeelist.co/de/insights/region/2b3fbc53-d2b6-43b0-aca9-04fda6d07ee6)

·

[Pangalengan, Indonesien 🇮🇩](https://www.coffeelist.co/de/insights/region/d4562b05-452b-4f77-a1da-0d6dd70cd909)

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[Bandung, Indonesien 🇮🇩](https://www.coffeelist.co/de/insights/region/ba0be659-e088-49bb-9e8a-8b4981f55fc1)

**Varietät:** [Java](https://www.coffeelist.co/de/insights/variety/java)

**Höhe:** 1400-1700 m ü. NN

## Was der Röster sagt

> The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa. The “collective” refers to the family’s purchasing of coffee from neighboring producers for processing and sale from the Finsa Estate. According to green-coffee buyer Piero Cristiani, Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java. The Collective produces Honeys, Naturals, anaerobic-environment fermentation, and is also separating out single-variety lots. Wildan oversees the agricultural and processing side of the business, while his wife Atieq handles contracts and their son Fikri does the cupping. The coffee is rinsed, sorted, and depulped the same day it’s delivered, and fermented for 18 hours. It’s washed to remove the mucilage, then dried on patios for 7–10 days.

Original auf Englisch.

[ODDLY CORRECT · US](https://www.coffeelist.co/de/b/oddly-correct)

# JAVA FRINSA COLLECTIVE

[Beim Röster ansehen](https://oddlycorrect.com/shop/java-frinsa-collective/)

## Profil

### Geschmacksprofil

**Körper:** 31/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 81/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 59/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Karamell

Blumig

Mango

Zuckerrohr

Lebhaft

Säuerlich

## Das könnte dir auch gefallen

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