Last updated: 2026-09-16T20:29:17.777Z

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**Prozess:** [Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

**Region:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/de/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Varietät:** [Catuaí](https://www.coffeelist.co/de/insights/variety/catuai)

**Höhe:** 1400-1900 m ü. NN

## Was der Röster sagt

> La Candelilla was one of the first micromills in Tarrazú, opening in the year 2000, though the idea to open the mill came to the growers in 1997, during a coffee crisis. It’s a collaboratively owned micromill, established by 7 smallholder producers in Tarrazú: The farmers who use it and deliver their harvests to the mill share ownership. This lot is from one of the founders of the mill, Ricardo Hernandez Naranjo, who was one of the first to suggest to his farmer mates that they should start the “mini beneficio.” Don Ricardo has been growing coffee for 32 years, and is dedicated to the process, as are many of the producers who utilize La Candelilla. Don Ricardo also worked for 10 years as a consultant at beneficios in Costa Rica, Nicaragua, El Salvador, Honduras, Panama, and even Tanzania, helping mills improve their processing and learning more about coffee quality.

Original auf Englisch.

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# COSTA RICA – FINCA LA TORRE

[Beim Röster ansehen](https://oddlycorrect.com/shop/costa-rica-finca-la-torre/)

## Profil

### Geschmacksprofil

**Körper:** 66/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 81/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 34/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 30/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Limette

Grüne Traube

Seidig

Süß

Sirupartig

SweeTARTS-Bonbons

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