Last updated: 2026-09-15T04:23:47.855Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/mystic-monk-coffee/timor-leste/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** Timor-Leste 🇹🇱

## Was der Röster sagt

> Located just north of Australia in the Indonesian archipelago, the country of Timor-Leste has a long history of coffee cultivation, growing the beans under the shady tropical forest canopy. Unlike many coffees from the Indonesian region, this Timor-Leste is processed using the washed method, where the outer fruit of the coffee cherry is removed prior to drying the hard green coffee bean. The result is a fruity yet refined cup, with pleasant hints of lime and grapefruit, a floral hint, and a gently sweet cacao-leaning aftertaste. Excellent black as a breakfast coffee, or with a little cream for a mid-morning cup. 12 ounces.

Original auf Englisch.

[MYSTIC MONK COFFEE · US](https://www.coffeelist.co/de/b/mystic-monk-coffee)

# Timor-Leste

[Beim Röster ansehen](https://www.mysticmonkcoffee.com/products/timor-leste)

## Profil

### Geschmacksprofil

**Körper:** 27/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 82/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 60/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 33/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Kakao

Zitrus

Blumig

Grapefruit

Limette

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