Last updated: 2026-09-17T04:24:23.671Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/kiss-the-hippo/peru-sergio-chinguel/reviews)

Ab 20,69 $/250g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Sport Piura, Peru 🇵🇪](https://www.coffeelist.co/de/insights/region/354f85ed-73b7-4969-91d0-d59dd79d3fed)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

**Höhe:** 1850-1900 m ü. NN

**Ernte:** November-Januar

## Was der Röster sagt

> Product Description Producer Sergio Chinguel Alberca Farm/Mill Sergio Chinguel Alberca Cultivar Caturra Process Washed - 48 Dry Fermentation Location Sport Piura, Huabel Altitude 1,850 - 1,900 masl Harvest November - January Expect notes of Red Apple, Redcurrant, Caramel. Coffee Story Sergio and his family pick their coffee together. Since their farm is fairly small, they can manage most of the harvest themselves, calling in the odd favour from neighbours at the peak of the harvest. These favours are always returned, forming the basis of a work exchange system which dates back to Incan times and is called Ayni. Once picked, coffee is washed and floated before being pulped and fermented in GrainPro bags. Sergio likes to ferment coffee in GrainPro bags because, according to him, they keep the coffee wrapped up in the honey or fermentation juices, imbuing it with extra flavour. Coffee is usually fermented after 48 hours, but this depends on the weather, so the finishing time is always determined by the smell and how it feels to the touch. Once fermentation is complete, the coffee is placed to dry on covered raised beds which protect it from the elements and allow for a slow, even drying. The drying time ranges from 15 to 20 days, sometimes up to 30 days if the climate is particularly cloudy. Sergio Chinguel Alberca is a second generation coffee farmer from the village of Sport Piura in Huabal, Jaen, Cajamarca. Sergio grows caturra and yellow bourbon varieties on his family farm over an area of around three hectares. Although not certified, Sergio uses organic fertiliser on his farm and doesn’t use any agrochemicals, this is in part due to the cost of chemical fertilisers but also because of a personal preference for all things natural. Sergio has planted a lot of shade trees, despite the high altitude, which are leguminous species that create a natural source of nitrogen in the soil. The shade provides a number of benefits to his farm, reducing weed growth rate, reducing the need for fertilisers and providing more stable conditions for the coffee plants themselves. Sergio has combined both modern and traditional farming practises, giving the farm a very presentable appearance with neat rows and well-spaced plants, while incorporating many sustainable agricultural practises that have been used for generations. Roast type We don’t label our coffee as espresso or filter. Instead, for each coffee we create a unique roasting profile, designed to bring out the best flavours from its origin, farm and milling method. That’s why, instead, we label our coffee based on the experience it brings to the cup. COFFEE EXPERIENCES VIBRANT & BRIGHT: A sweet, punchy and intense reminder that coffee is a fruit. Learn More SUBSCRIBE & SAVE Coffee however you choose. Available in 250g or 1kg bags. Our selection of coffees: George Street Blend, Donna Blend, Roaster's Choice Single Origin or Decaf. In Whole Bean or Ground. Save up to 20% on every order, with free, letterbox-friendly delivery within the UK. Easy-to-manage subscriptions: change, skip or cancel at any time. Subscribe Now KISS THE HIPPO CARES We believe that coffee can be a powerful force for good. That’s why we’re proud to source ethically, to roast responsibly, and to be a totally carbon negative coffee company – all of our coffees, coffee pods and coffee products are certified carbon negative. And that’s not the only thing we’re doing to protect our planet, and our people. Read More SHIPPING INFO UK Orders: For UK orders, we offer the following shipping options to choose from. Orders under £50: Standard Carbon Neutral Delivery (Royal Mail) 2-3 working days: £4.50 DHL Parcel Pickup 2-3 working days: £3.50 Orders over £50: Express Carbon Neutral Delivery (DHL) 1-2 working days: FREE DHL Parcel Pickup 2-3 working days: FREE Free Shipping on all UK Subscription orders. For International orders, shipping costs will be calculated at checkout. Orders will be sent via DHL Express. For EU orders, shipping costs will be calculated at checkout. Orders will be sent via Royal Mail. Custom Duties and Import VAT Please note, when a package is shipped internationally, it may be subject to import taxes, customs duties and/or fees imposed by the destination country. These charges will typically be due once the shipped goods arrive at the country of destination, so we do our best to estimate them at checkout instead.

Original auf Englisch.

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# Peru, Sergio Chinguel

[Beim Röster ansehen](https://kissthehippo.com/products/peru-sergio-chinguel)

250g

20,69 $

(37,54 $/lbs)

1kg

74,48 $

(33,78 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 74/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 66/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Karamell

Rote Johannisbeere

Roter Apfel

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