Last updated: 2026-09-16T16:59:19.301Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/kiss-the-hippo/colombia-leonid-ramirez-msf/reviews)

Ab 24,05 $/250g

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

,

[Kohlensäuremazeration](https://www.coffeelist.co/de/insights/processing-method/carbonic%20maceration)

**Region:** [Quindío, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Varietät:** [Variedad Colombia](https://www.coffeelist.co/de/insights/variety/variedad-colombia)

**Höhe:** 1800-1950 m ü. NN

**Ernte:** Juli

## Was der Röster sagt

> Product Description Producer Leonid Ramirez Cultivar Variedad Colombia Process Multi Stage Natural Fermentation Location Quindio Altitude 1,800 - 1950 MASL Harvest July 2025 Expect notes of Fermented Plum, Raisin, Shortbread Our first visit to Leonid Ramirez's Finca La Cortina de Hierro last year was quite an adventure. The journey began with a drive to Génova, 50 km south of Armenia. From there, we hopped into a classic Ford Willy Army Jeep for the scenic, 1800-meter ascent to the farm. Leonid, his two dogs, and his niece and nephew (who are learning the art of specialty coffee processing from him) greeted us warmly. After a delicious coffee brewed by Leonid himself, he gave us a tour of his farm and processing facilities. His unique processing method, involving three stages of anaerobic and carbonic maceration fermentation over several weeks, was particularly fascinating. This method is applied to all his lots, giving them a distinctive flavour found only at Finca La Cortina de Hierro. Roast type SUBSCRIBE & SAVE KISS THE HIPPO CARES SHIPPING INFO

Original auf Englisch.

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# Colombia, Leonid Ramirez MSF

[Beim Röster ansehen](https://kissthehippo.com/products/colombia-leonid-ramirez-msf)

250g

24,05 $

(43,64 $/lbs)

1kg

86,57 $

(39,27 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 35/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 65/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 90/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Rosine

Butterkeks

Pflaume, fermentiert

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