Last updated: 2026-09-16T16:23:43.740Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/harmony-coffee/beatriz-guimares/reviews)

Ab 13,71 $/200g

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Minas Gerais, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Varietät:** [Roter Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-vermelho)

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Beatriz Guimarães — Brazil Specialty Coffee Suitable for: Espresso & Filter Brewing Best As: Espresso (Milk), Filter (Black) Flavour Profile Honeydew Melon, Pear Drops, Macadamia, Milk Chocolate Origin & Producer Details - **Farmer:** Beatriz Guimarães - **Farm:** Fazenda Lavrinha - **Region:** Minas Gerais, Brazil - **Variety:** Red Bourbon - **Process:** Anaerobic Natural - **Q-Score:** 86.50 - **Sourced Via:** Bossa Coffee Recommended Rest Period For the optimal flavor profile from this specialty Brazilian coffee, we recommend resting the beans for 20–38 days off roast. Learn more in our guide to resting specialty coffee. Browse all Single Origin Coffees | Explore Natural Processed Coffee Beans * * * About Beatriz Guimarães Coffee Brazilian Coffee Terroir & Farm Selection When it comes to terroir expression, classic Brazilian specialty coffees are traditionally characterized by chocolatey, nutty notes, deep sweetness, and a creamy body. Brazil is the world's largest coffee producer, where much of the market has historically centered on volume and regional blending. In large coffee-producing regions like Minas Gerais, farm-level microclimates often get blended out, resulting in a highly consistent regional profile. However, exceptional single-producer lots exist. When smallholders focus on micro-lot separation and experimental processing, the coffee shines with distinct character. Sourcing this single-producer lot from Beatriz Guimarães turns classic expectations on their head: it retains the approachable sweetness of a Minas Gerais coffee while introducing vibrant, playful fruit notes from controlled anaerobic natural processing. Anaerobic Natural Processing Technique For this lot, whole coffee cherries underwent oxygen-restricted (anaerobic) fermentation before being dried naturally. This controlled fermentation amplifies tropical fruit sweetness, while the natural processing builds body, texture, and cup depth. In the cup: Crisp honeydew melon and bright pear drops up front, balanced by creamy macadamia and a smooth milk chocolate finish. Why We Selected This Lot We selected this single-origin Brazilian coffee because it offers something distinct from a standard profile while retaining high drinkability. It is sweet, clean, and elevated by a subtle tropical lift. Brewing & Preparation Guidance Beatriz Guimarães performs exceptionally well as both an espresso and a filter coffee: - **Espresso:** Delivers heightened sweetness that cuts through milk cleanly. Tested on a Lagom 01 and Victoria Arduino Prima using an 18g dose yielding 40g out in 29 seconds. - **Filter:** A 1:16 brew ratio using pour-over equipment like the Orea V4 highlights the delicate acidity and fruit sweetness. Explore our full list of pour-over brewing recipes. Note: If pulling fast turbo shots, ensure your grinder utilizes a unimodal burr set to avoid bitter or ashy flavors. Precise extraction requires quality digital scales—see our guide to precision coffee scales. * * * Explore Other Single-Origin Specialty Coffees - San Sebastián — Washed Colombian coffee from Inzá, Cauca with notes of red berries, caramel, and milk chocolate. - El Diamante — Refined Peruvian coffee with Silver Needle tea, red berry notes, and maple sweetness. - Musaza Lot 3 — Natural Red Bourbon from Rwanda featuring tangerine, apricot, and black tea complexity. - El Vergel Decaf — Premium decaffeinated specialty coffee with world-class clarity and flavor. - Migoti Lot 228 — Effervescent Burundi washed Red Bourbon tasting of candied citrus and hibiscus. - Jairo Arcila Chiroso — Layered Colombian coffee with clementine, honeydew melon, and eucalyptus notes. - San Agustín Sidra — Natural Sidra from Ecuador with notes of raspberry jam and sweet strawberry. Coffee Subscriptions & Collections Never run out of freshly roasted beans—subscribe via our Single Origin Coffee Subscription. - Espresso Coffee Beans Collection - Filter Coffee Beans Collection - Specialty Coffee Subscriptions

Original auf Englisch.

[HARMONY COFFEE · GB](https://www.coffeelist.co/de/b/harmony-coffee)

# BEATRIZ GUIMARES

[Beim Röster ansehen](https://www.harmonycoffee.co.uk/products/beatriz-guimares)

200g

13,71 $

(31,09 $/lbs)

1kg

55,00 $

(24,95 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 47/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 66/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Honigmelone

Macadamia

Milchschokolade

Birnenbonbon

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