Last updated: 2026-09-10T20:27:10.888Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/flower-child-coffee/juan-pena-sidra/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Loja, Ecuador 🇪🇨](https://www.coffeelist.co/de/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

·

[Saraguro, Ecuador 🇪🇨](https://www.coffeelist.co/de/insights/region/327b54b7-9c8a-43aa-ace9-1cc251e95598)

**Varietät:** [Sidra](https://www.coffeelist.co/de/insights/variety/sidra)

**Höhe:** 1800-2000 m ü. NN

**Ernte:** August

## Was der Röster sagt

> Farm: Hacienda La Papaya Variety: Sidra Altitude: 1,800-2,000 Meters Above Sea Level Process: Fully Washed Harvest: August 2024 Notes: Loquat, Oolong, berry compote. This is our first year purchasing Sidra from Hacienda La Papaya. This lot really stood out on the cupping table. The profile is fun and complex with tea-like fruit. There are long notes of golden grape, stone fruit & aromatic phrasings of a spring garden. This Sidra has a big body, med.+ sweetness & firm acidity, all amplified at cool. Sidra has been genetically identified as an Ethiopian Landrace variety, the berry characteristics shine through in this regard with a quality all it's own being grown high up in the mountains of Ecuador. Hacienda La Papaya has been celebrated for innovation and quality amongst roasters & coffee-people for over a decade now. La Papaya's coffee plants sprawl out over 28 acres high in the mountains. Juan is a legend, developing the production each year with new tech and insights. This year, he ran this coffee through the density sorter 5x which has produced a super clean and consistent cup. He is careful and methodical in his processing. Throughout the processing of the cherries, the team keep temps stable and target moisture-content exact, which makes for a more uniform roast. It's a special lot and fun way to compare Sidra vs. Mejorado if you get both of La Papya's coffees from us. Last Roast was May 19th. A few bags remaining. Our coffees are best after two weeks+ of the roast date.

Original auf Englisch.

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# Juan Peña - Sidra

[Beim Röster ansehen](https://flowerchildcoffee.com/products/juan-pena-sidra)

## Profil

### Geschmacksprofil

**Körper:** 32/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 63/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 63/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Traube

Oolong-Tee

Steinobst

Wollmispel

Beerenkompott

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