Last updated: 2026-09-16T18:23:09.237Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/fjord-coffee-roasters/guatemala-san-antonio-filter/reviews)

Ab 18,26 $/250g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Sierra de las Minas, Guatemala 🇬🇹](https://www.coffeelist.co/de/insights/region/c83c7a75-ec3d-4aaf-9c47-b22398dc646e)

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[El Progreso, Guatemala 🇬🇹](https://www.coffeelist.co/de/insights/region/6665cac4-0cc8-47c0-a45b-6bc710bf5813)

**Varietät:** [Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon)

,

[Gelber Caturra IAC 476](https://www.coffeelist.co/de/insights/variety/caturra-amarelo-iac-476)

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[Roter Caturra IAC 477](https://www.coffeelist.co/de/insights/variety/caturra-vermelho-iac-477)

**Höhe:** ~1800 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Flavour Notes: Pear, Dried Fruits, Red AppleOrigin: El Progreso, Sierra de las Minas, GuatemalaProducer: Josue Morales – Los Volcanoes CoffeeProcessing: WashedFarm: Multiple holders in El ProgresoVariety: Bourbon, Red and Yellow CaturraAltitude: 1800masl m.a.s.l.Roast Profile: FilterRoast Degree: LightFrom the Sierra de las Minas in Guatemala, this lot comes from a small group of estate holders in El Progreso. After harvest, the coffees are brought together and prepared by Josue Morales and the team at Los Volcanoes Coffee in Antigua. Josue’s work centres education within growing communities and prioritises practical, sustainable farm management — an approach we value, and one that shows up here as consistency and cleanliness in the cup.In the cup we find pear, dried fruits and red apple. It is bright without being sharp, with a crisp apple-like acidity, a juicy pear character, and an elegant dried-fruit sweetness that lingers. Our light filter roast is designed to honour that clarity and let the fruit sit front and centre.Grown at 1800 masl, primarily Bourbon with red and yellow Caturra, and finished as a classic washed, patio-dried coffee, this is a clean, unadorned expression of El Progreso. The elevation and slow maturation bring precision to the fruit, while careful handling at Los Volcanoes keeps everything wonderfully tidy and transparent.Brewing suggestion: for pour-over, start at 1:16–1:17, 92–94°C water and a medium-fine grind. Lean a touch finer for more red-apple sweetness, or a shade coarser to emphasise the softer pear tones. It’s a quietly compelling, very drinkable filter coffee.250g €/kg: 63.6€ | 1kg €/kg: 53.9€All coffees come as whole beans.If you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder.All prices include mwst. For shipping rates: Shipping Information

Original auf Englisch.

[FJORD COFFEE ROASTERS · DE](https://www.coffeelist.co/de/b/fjord-coffee-roasters)

# Guatemala, San Antonio - Filter

[Beim Röster ansehen](https://fjord-coffee.de/products/guatemala-san-antonio-filter)

250g

18,26 $

(33,13 $/lbs)

1kg

61,92 $

(28,09 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 29/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 64/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 64/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Trockenfrüchte

Birne

Roter Apfel

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