Last updated: 2026-09-17T06:21:27.699Z

Archiviert · Nicht mehr erhältlich

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/father-coffee/y-05-castillo-by-diego-bermudez/reviews)

**Prozess:** [Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

,

[Thermoschock](https://www.coffeelist.co/de/insights/processing-method/thermal%20shock)

**Region:** [El Tambo (Cauca), Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Varietät:** [Castillo](https://www.coffeelist.co/de/insights/variety/castillo)

**Höhe:** ~1850 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Diego's finally done it. This Y-05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. This is a 250g box from our El Paraíso Collection Special Release range. Last roast date: 03/01/25 - Producer: Diego Bermudez of El Paraiso - Region: El Tambo, Cauca - Variety: Castillo - Altitude: 1850masl - Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer. - Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi. - Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

Original auf Englisch.

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# Y-05 Castillo by Diego Bermudez

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## Profil

### Geschmacksprofil

**Körper:** 31/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 63/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 82/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Kamille

Litschi

Pfirsich

Champagner

Muskatellertraube

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