Last updated: 2026-09-17T06:21:26.550Z

Archiviert · Nicht mehr erhältlich

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

,

[Kohlensäuremazeration](https://www.coffeelist.co/de/insights/processing-method/carbonic%20maceration)

**Region:** [Los Pirineos, El Salvador 🇸🇻](https://www.coffeelist.co/de/insights/region/c3c0a6ec-b519-4f6e-b640-60a7573ee572)

**Varietät:** [Pacamara](https://www.coffeelist.co/de/insights/variety/pacamara)

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> This release was specially sourced to celebrate the launch of our new roastery mothership. And, just like the space, this coffee is enormous and has a lot going on in it. Absurdly complex in character with a massive mouthfeel, Opal was cultivated on the Los Pirineos estate atop the Tecapa volcano in El Salvador, and presents a carbonic macerated expression of their famed natural pacamara. In this process, red ripe cherries are hand-sorted and placed whole in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugars is carefully manipulated to create deep fruit notes, huge texture, and a truly unique cup. Expect a lot—Opal is immense. Bubblegum and musk aromatics lead through raspberry, cola, pineapple, and Beaujolais wine, a lush juicy mouthfeel, and an endless sweet cocoa finish. We're getting great results on this lot everywhere from 3-25 days off roast, with filter best around 10-15 days. On our bar we're finding the espresso sweet-spot at a 1:2.5 dose-to-yield rate with relatively quick shot times. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/releases)

[FATHER COFFEE · ZA](https://www.coffeelist.co/de/b/father-coffee)

# Opal Carbonic Macerated Natural Pacamara, Los Pirineos, El Salvador

Nicht mehr erhältlich

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 68/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 66/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 59/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Kakao

Cola

Ananas

Himbeere

Kaugummi

Moschusartig

Beaujolais-Wein

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/similar)

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[Alle ansehen](https://www.coffeelist.co/de/b/father-coffee)