Last updated: 2026-09-16T16:23:17.844Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/experimental/exp020-apricot-jasmine/reviews)

20,60 $/10oz

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Sidama, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

**Varietät:** [JARC 74158](https://www.coffeelist.co/de/insights/variety/jarc-74158)

**Höhe:** 2300-2500 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> WHY THIS COFFEE? This one got us into specialty way back when: a classic Ethiopian coffee with jasmine all throughout, a syrupy body, and peach, apricot fruity notes. Sourced from smallholder farmers near Sidama, it leans floral, fruity, and bright in a classic southern Ethiopian way, with a sweetness and a subtle fruitiness that keeps the cup familiar. We love this coffee and think you will too. It's light at 98 Agtron so let it rest 2 to 3 weeks. COFFEE DETAILS Origin: Dawencho, Sidama, Ethiopia Producer: Mullugeta Muntasha Varietal: 74158 Elevation: 2300-2500 masl Processing: washed Green cost: $11/lb Percentage paid to producers: 75% BREW GUIDE Join us on Reddit to chat more. We taste: Peach, apricot, unmistakable jasmine. That classic washed Ethiopia. We like it as: A conical brewer with smaller doses (max 15g). Mid-range temperatures (205) and grind (525um) to elevate the fruits and florals without overextracting the coffee. Rest: At least two weeks.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/experimental/exp020-apricot-jasmine/releases)

[EXPERIMENTAL · US](https://www.coffeelist.co/de/b/experimental)

# EXP020: APRICOT / JASMINE

[Beim Röster ansehen](https://experimental.coffee/products/exp020)

10oz

20,60 $

(32,96 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 40/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 63/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Brauner Zucker

Pfirsich

Jasmin

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[Alle ansehen](https://www.coffeelist.co/de/b/experimental)
