Last updated: 2026-09-11T20:18:31.009Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/doubleshot-cz/farm-ruera/reviews)

19,57 $/300g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Kiambu, Kenia 🇰🇪](https://www.coffeelist.co/de/insights/region/01c8b843-e7ad-4fd4-9a15-6e4912fb959d)

**Varietät:** [Batian](https://www.coffeelist.co/de/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/de/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/de/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/de/insights/variety/sl34)

**Empfohlen für:** Filter

## Was der Röster sagt

> Single origin filter coffee Single origin filter coffee A juicy and elegant Kenyan coffee for brewing filter coffee. A classic fully washed lot from Ruera Estate in Kiambu County. Clean fruit profile, pronounced sweetness and bright acidity. Flavour + - In the aroma, expect blackcurrant, red berries and floral tones. In the cup, look for notes of citrus, stone fruit and forest berries. Origin + - Ruera Estate is a private coffee plantation in Kiambu County, located near the town of Ruiru. Kenya. The estate focuses on producing high-quality coffee while farming sustainably, with emphasis on reforestation, energy conservation, proper waste disposal and soil erosion control. Processing & Variety + - A mix of SL 28, SL 34, Batian and Ruiru varieties processed using the classic Kenyan fully washed method. The coffee was fermented for 24 hours, followed by a 24-hour cold soak, and then dried on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Original auf Englisch.

[DOUBLESHOT CZ · CZ](https://www.coffeelist.co/de/b/doubleshot-cz)

# Farm • Ruera

[Beim Röster ansehen](https://www.doubleshot.cz/en/products/kenya-ruera)

300g

19,57 $

(29,59 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 37/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 73/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Schwarze Johannisbeere

Zitrus

Blumig

Steinobst

Waldbeeren

Rote Beeren

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