Last updated: 2026-09-16T20:22:12.003Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/denim-coffee/sumatra-kuala-bengi/reviews)

Ab 16,50 $/12oz

**Prozess:** [Wet Hulled](https://www.coffeelist.co/de/insights/processing-method/wet-hulled)

**Region:** [Aceh Tengah, Indonesien 🇮🇩](https://www.coffeelist.co/de/insights/region/d868be1e-175f-4fdc-9a2d-4dea70d92e08)

**Varietät:** [Híbrido de Timor](https://www.coffeelist.co/de/insights/variety/hibrido-de-timor)

**Höhe:** ~1300 m ü. NN

## Was der Röster sagt

> Roast Level: Medium Light Agtron Score: 66 Tasting Notes: Almond, Cherry, Chocolate Region: Aceh Tengah Elevation: 1300-14600 meters Varietals: Tim-tim and Borbor Milling Process: Wet Hulled Drying Process: Covered Patios Harvest: 2026 About Sumatran Coffee: Before the 1970s, coffees in Sumatra were processed in the two most commonly found methods worldwide: washed and natural. In the 1970s, Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Sumatran coffees’ unmistakable flavor characteristics, but also their normally greenish-blue hue. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a “collector,” or collection point, where the beans are purchased at anywhere from 30–50% moisture, with their mucilage still partially intact. The coffee is then combined and hulled (has its parchment removed) while it is still in this high-moisture state. The coffee is then dried to the more commonly globally accepted 11–13% moisture in order to prepare for export.

Original auf Englisch.

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# Sumatra Kuala Bengi

[Beim Röster ansehen](https://denimcoffee.com/products/sumatra-kuala-bengi)

12oz

16,50 $

(22,00 $/lbs)

2lb

33,00 $

(16,50 $/lbs)

5lb

69,00 $

(13,80 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 65/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 55/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Mandel

Kirsche

Schokolade

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