Last updated: 2026-09-17T22:22:44.825Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/coffee-emporium/ethiopia-oromia-gugi-araga/reviews)

Ab 17,50 $/12oz

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Haro Adam, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/ffcd900f-a45f-4837-85d9-e907e8dd25c8)

**Varietät:** [Ethiopian heirloom](https://www.coffeelist.co/de/insights/variety/ethiopian-heirloom)

**Höhe:** ~2300 m ü. NN

## Was der Röster sagt

> women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds. women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds.

Original auf Englisch.

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# Ethiopia - Oromia - Gugi Araga

[Beim Röster ansehen](https://www.coffee-emporium.com/coffee/p/ethiopia-misty-valley-fny9e)

12oz

17,50 $

(23,33 $/lbs)

5lb

105,00 $

(21,00 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 90/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 61/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Blaubeere

Schokolade

Pfirsich

Fruchtig

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