Last updated: 2026-09-14T18:21:24.021Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/black-white-coffee-roasters/benjamin-paz-red-bourbon-natural/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/de/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Varietät:** [Roter Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-vermelho)

**Höhe:** ~1550 m ü. NN

## Was der Röster sagt

> MEET THE PRODUCER | Our relationship with Benjamin Paz began long before we opened the doors of Black & White. One of our owners, Kyle, first met Benjamin back in 2015 through a mutual friend (Kevin Bohlin, the mastermind behind Saint Frank Coffee in San Francisco - we can't recommend them enough!). Benjamin's mission to help roasters buy high-grown, single-producer, and (often) single-variety lots from the Santa Barbara region of Honduras has resulted in a beautiful and fruitful relationship with us, and we are so honored to call him one of our dearest friends in coffee. TRUST THE PROCESS | After being handpicked at peak ripeness, the coffee cherries are transported to the wet mill and hand-sorted for quality. They are fermented for 48 hours in blue barrels. Then, they are put in a solar dryer for 18 days, where they are constantly agitated to ensure uniform drying. TAKE A SIP | This coffee really toes the line between fermentation impact and approachability. It's certainly a "fermentation-forward" cup, but not so crazy or funky as to deter certain palettes. Think black grapes and red wine, but not quite sangria. It has a smoothness and sweetness about it that's reminiscent of milk chocolate, making it one of the more approachable anaerobic naturals on the cupping table. ___________________________________________________________________________ Origin | La Leona, Santa Barbara, Honduras Producer | Benjamin Paz Farm | La Leona Process | Anaerobic Natural Variety | Red Bourbon Elevation | 1550 masl

Original auf Englisch.

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# Benjamin Paz - Red Bourbon Natural

[Beim Röster ansehen](https://www.blackwhiteroasters.com/products/r-benjamin-paz-red-bourbon-natural)

## Profil

### Geschmacksprofil

**Körper:** 25/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 65/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 60/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 82/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Milchschokolade

Rotwein

Dunkle Traube

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