Last updated: 2026-09-11T20:17:26.983Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/big-sur-coffee/26-new-season-panama-gato-grande-cold-fermentation-washed-geisha-lot2-60g/reviews)

48,00 $/60g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Los Pozos, Tierras Altas, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/9c6a5745-421f-42cb-81e1-0cfcb06a2782)

**Varietät:** [Geisha](https://www.coffeelist.co/de/insights/variety/geisha)

**Höhe:** 1910-2000 m ü. NN

**Ernte:** Januar

## Was der Röster sagt

> Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26 New Season - Panama Gato Grande Cold Fermentation Washed Geisha Lot2 60g 26 New Season - Panama Gato Grande Cold Fermentation Washed Geisha Lot2 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Gato Grande Cold Fermentation Washed Geisha Lot2 60g Increase quantity for 26 New Season - Panama Gato Grande Cold Fermentation Washed Geisha Lot2 60g Sold out More payment options Country: Panama Region: Los Pozos, Tierras Altas，Chiriqui Farm: Gato Grande Producer: Jean Paul Langenstein W. Altitude: 1910–2000 masl Variety: Geisha Harvest: January 2026 Lot: Lot 2 Process: 96-hour Cold Fermented Washed Drying: Raised Beds + 2 Weeks Resting in GrainPro Bags in a Dark Room + Raised Beds Flavor: Jasmine, Citrus, Orange, Lemon Candy, Orange Juice About Beans: Gato Grande is operated by Jean Paul together with Yessie Hartmann, who comes from a renowned coffee-growing family. The farm takes its name from the large wild cats that are frequently seen in the area. The Geisha cherries for this lot were harvested from elevations between 1,910 and 2,000 meters. After picking, the cherries rested intact for 12 hours before undergoing a 96-hour cold fermentation at 20–22°C. The coffee was then depulped and fully washed. For the drying stage, Jean Paul follows his signature approach. Once the coffee reaches approximately 17% moisture content, it is packed into bags and rested in a dark room for two weeks, allowing moisture to redistribute evenly within the beans. The coffee is then returned to raised beds to complete the final drying phase. This lot beautifully demonstrates the combined advantages of high-altitude terroir and meticulous processing. The cup showcases intense jasmine florals, a distinctive citrus character, and vibrant acidity with sweetness reminiscent of lemon candy and fresh orange juice. View full details

Original auf Englisch.

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# 26 New Season - Panama Gato Grande Cold Fermentation Washed Geisha Lot2 60g

[Beim Röster ansehen](https://bigsurcafe.com/products/26-new-season-panama-gato-grande-cold-fermentation-washed-geisha-lot2-60g)

60g

48,00 $

(362,87 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 13/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 80/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 71/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 10/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Sehr hell — 1/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Zitrus

Orange

Jasmin

Orangensaft

Zitronenbonbon

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