Last updated: 2026-09-11T12:21:26.861Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/big-sur-coffee/25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g/reviews)

15,00 $/150g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Sidama, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

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[Bura Keramo, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/6cef8523-ab4b-43fa-9db6-14a7d858e9b3)

**Varietät:** [JARC 74158](https://www.coffeelist.co/de/insights/variety/jarc-74158)

**Höhe:** 2035-2250 m ü. NN

**Ernte:** Dezember-Januar

## Was der Röster sagt

> Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g Regular price $15.00 USD Regular price Sale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g Increase quantity for 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g Add to cart Country: Ethiopia Region: Sidama Region: Bura Keramo Village: Hayissa Olocho Washing Station: Gara Agena Variety: 74158 Altitude: 2035-2250 masl Harvest: December 2025 - January 2026 Processing: Washed (36 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Mangosteen, Lime, Apricot About Beans: This marks our second year featuring the washed Gara Agena from Sidama. Gara Agena is one of Testi’s newest and highest-altitude washing stations in the region, nestled beside the scenic Geta River with breathtaking views of the surrounding mountains and valleys. The cherries are sourced from the well-known village of Hayissa Olocho. The resulting coffee offers a vibrant lime character, a unique mangosteen flavor, and a gentle apricot-like sweetness. After pulping, the beans are fermented for 36 hours, then slowly dried on raised beds in a well-ventilated, shaded area for about 21 days. View full details

Original auf Englisch.

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# 25/26 New Season - Ethiopia Sidama Bura Keramo Gara Agena G1 Premium Washed 150g

[Beim Röster ansehen](https://bigsurcafe.com/products/25-26-new-season-ethiopia-sidama-bura-keramo-gara-agena-g1-premium-washed-150g)

150g

15,00 $

(45,36 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 28/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 80/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 60/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Limette

Mangostan

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