Last updated: 2026-08-18T18:53:59.700Z

Archiviert · Nicht mehr erhältlich

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/anvil-coffee-roasters/anvil-ethiopian-yirgacheffe-sweet-berry-heirloom-micro-lot/reviews)

Ab 21,93 $/lbs

[ACR — ANVIL COFFEE ROASTERS](https://www.coffeelist.co/de/b/anvil-coffee-roasters)

# ANVIL Ethiopian Yirgacheffe Sweet Berry Heirloom - Micro lot

Nicht mehr erhältlich

350g

16,92 $

(21,93 $/lbs)

500g

24,30 $

(22,04 $/lbs)

1kg

48,61 $

(22,05 $/lbs)

350g

48,61 $

(63,00 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 43/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 61/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 68/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Schokolade

Melone

Ananas

Rose

Fruchtig

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Yirgacheffe, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Varietät:** [Ethiopian heirloom](https://www.coffeelist.co/de/insights/variety/ethiopian-heirloom)

**Höhe:** 1900-2000 m ü. NN

**Ernte:** November-Februar

## Was die Marke sagt

> Ethiopia Yirgacheffe Sweet Berry Heirloom - Micro Lot - LIMITED AVAILABILITY (If you would like your beans ground, please let us know which grind you require) Origin: Ethiopia Process: Natural Altitude: 1900 - 2000m Harvest: November - February Flavour: Chocolate, Pineapple, Melon, Rose and Other Fruit Species: Coffea Arabica Varietal: Heirloom Sweet Berry is a classic natural with a built-in premium that the exporter uses to build wells in producer villages. This either improves or provides access to clean water, and is currently from Adame village. Cherries are harvested and picked individually by hand and the pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour. For the natural, the oldest method of processing coffee, the entire cherry after harvest is first cleaned and then placed in the sun to dry on tables lining the hills.

Original auf Englisch.

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