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Out of stock
0 ratings
From $12.14/200g
Process
Variety
Altitude
1500-1900 masl
Recommended for
Espresso

What the Brand Says

Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
ZERO COFFEE · SG

Uganda Rwenzori

200g
$12.14
($27.53/lbs)
500g
$24.27
($22.02/lbs)
1kg
$46.98
($21.31/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Cacao nibs
Palm sugar
Raspberry chocolate
dried cherry peel

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Out of stock
0 ratings
From $12.14/200g
ZERO COFFEE · SG

Uganda Rwenzori

200g
$12.14
($27.53/lbs)
500g
$24.27
($22.02/lbs)
1kg
$46.98
($21.31/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Cacao nibs
Palm sugar
Raspberry chocolate
dried cherry peel
Process
Variety
Altitude
1500-1900 masl
Recommended for
Espresso

What the Brand Says

Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans

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More From Zero Coffee