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0 ratings
From $10.98/200g
Process
Altitude
1800-2000 masl
Recommended for
Filter

What the Brand Says

Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Show previous releases
ZERO COFFEE · SG

Rwanda Lake Kivu

200g
$10.98
($24.90/lbs)
500g
$21.96
($19.92/lbs)
1kg
$43.14
($19.57/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Caramel
Floral
Honey
Malt
malt candy

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0 ratings
From $10.98/200g
ZERO COFFEE · SG

Rwanda Lake Kivu

200g
$10.98
($24.90/lbs)
500g
$21.96
($19.92/lbs)
1kg
$43.14
($19.57/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Brown sugar
Caramel
Floral
Honey
Malt
malt candy
Process
Altitude
1800-2000 masl
Recommended for
Filter

What the Brand Says

Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Show previous releases

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