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0 ratings
From $12.89/200g
Process
Region
Papua New Guinea 🇵🇬
Variety
Altitude
1520-1770 masl
Recommended for
Filter

What the Brand Says

Taste profile: Plums, Pineapples, Red Florals, Fruit Wine Suitable brew methods: Filter, suitable for filter coffee Recommended brew recipe: 90C, 15g dose, medium to coarse grind. (0:00-0:10) Bloom pour to 60g (0:40-0:55) 2nd pour to 150g TBT 1:20 Bypass to 210g Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania Coffee Arabica Coffee; Whole beans
Taste profile: Plums, Pineapples, Red Florals, Fruit Wine Suitable brew methods: Filter, suitable for filter coffee Recommended brew recipe: 90C, 15g dose, medium to coarse grind. (0:00-0:10) Bloom pour to 60g (0:40-0:55) 2nd pour to 150g TBT 1:20 Bypass to 210g Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania Coffee Arabica Coffee; Whole beans
ZERO COFFEE · SG

Papua New Guinea Arufa

200g
$12.89
($29.23/lbs)
500g
$24.99
($22.67/lbs)
1kg
$49.20
($22.32/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Pineapple
Plum
fruit wine

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0 ratings
From $12.89/200g
ZERO COFFEE · SG

Papua New Guinea Arufa

200g
$12.89
($29.23/lbs)
500g
$24.99
($22.67/lbs)
1kg
$49.20
($22.32/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Floral
Pineapple
Plum
fruit wine
Process
Region
Papua New Guinea 🇵🇬
Variety
Altitude
1520-1770 masl
Recommended for
Filter

What the Brand Says

Taste profile: Plums, Pineapples, Red Florals, Fruit Wine Suitable brew methods: Filter, suitable for filter coffee Recommended brew recipe: 90C, 15g dose, medium to coarse grind. (0:00-0:10) Bloom pour to 60g (0:40-0:55) 2nd pour to 150g TBT 1:20 Bypass to 210g Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania Coffee Arabica Coffee; Whole beans
Taste profile: Plums, Pineapples, Red Florals, Fruit Wine Suitable brew methods: Filter, suitable for filter coffee Recommended brew recipe: 90C, 15g dose, medium to coarse grind. (0:00-0:10) Bloom pour to 60g (0:40-0:55) 2nd pour to 150g TBT 1:20 Bypass to 210g Roaster Comments: Juicy and more complex beans, and our new mainstay for a bean from Oceania Coffee Arabica Coffee; Whole beans

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