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Out of stock
0 ratings
From $9.41/100g
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What the Brand Says

Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.
Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.
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ZERO COFFEE · SG

Kismis Kintamani

100g
$9.41
($42.68/lbs)
200g
$18.04
($40.91/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Dried stone fruits
Green apple
Hops
Toasty
kyoho grape

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Out of stock
0 ratings
From $9.41/100g
ZERO COFFEE · SG

Kismis Kintamani

100g
$9.41
($42.68/lbs)
200g
$18.04
($40.91/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Caramel
Dried stone fruits
Green apple
Hops
Toasty
kyoho grape
Recommended for
Filter

What the Brand Says

Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.
Taste profile: High juciness and sweetness of ripe kyoho grapes. Dried stone fruits undertones, Lingering aftertaste of caramel and toasty hops. Suitable brew methods: Filter Roaster Comments: Roasted to a medium-light with low development to make the acidity intentional and keeping the bitter cocoa notes to a minimal.
Show previous releases

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