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Archived · No longer available
0 ratings
From $5.60/3.5oz

What the Brand Says

Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Show previous releases
ZANZIBAR'S COFFEE ADVENTURE · US

Peru Dark Roast

No longer available
3.5oz
$5.60
($25.60/lbs)
7oz
$11.00
($25.14/lbs)
14oz
$21.80
($24.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Chocolate
Rich
Smooth
Sweet

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Archived · No longer available
0 ratings
From $5.60/3.5oz
ZANZIBAR'S COFFEE ADVENTURE · US

Peru Dark Roast

No longer available
3.5oz
$5.60
($25.60/lbs)
7oz
$11.00
($25.14/lbs)
14oz
$21.80
($24.92/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Dark

Tasting Notes

Chocolate
Rich
Smooth
Sweet

What the Brand Says

Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Our Peru variety comes from northern Peru and the slopes of the Andes in the Piura, Amazonas, Cajamarca, and San Martin regions. The vast majority of the coffee is produced by the indigenous population on small lots intermixed with other crops such as bananas, corn, and beans. Cup Profile: sweet, chocolate, smooth, rich, dark roast
Show previous releases

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