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Archived · No longer available
0 ratings
From $6.45/4oz

What the Brand Says

In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
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ZANZIBAR'S COFFEE ADVENTURE · US

Papua New Guinea Purosa

No longer available
4oz
$6.45
($25.80/lbs)
8oz
$12.65
($25.30/lbs)
1lb
$25.10
($25.10/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Apricot
Cacao
Caramel
Sweet
Wood

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Archived · No longer available
0 ratings
From $6.45/4oz
ZANZIBAR'S COFFEE ADVENTURE · US

Papua New Guinea Purosa

No longer available
4oz
$6.45
($25.80/lbs)
8oz
$12.65
($25.30/lbs)
1lb
$25.10
($25.10/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Apricot
Cacao
Caramel
Sweet
Wood

What the Brand Says

In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
Show previous releases

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