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$39.00
Variety
Altitude
~1820 masl
Harvest
April-May
What the Brand Says
El Zapote Gesha A beautifully expressive washed Gesha from Wilmer Grau's Finca El Zapote in the high mountain community of Pozo Negro, Honduras. Slow cherry maturation and exceptional elevation produce a cup that's vibrant, elegant, and layered with tropical fruit and delicate sweetness. La Salvaje Gesha From Fabio CabEl Zapote Gesha A beautifully expressive washed Gesha from Wilmer Grau's Finca El Zapote in the high mountain community of Pozo Negro, Honduras. Slow cherry maturation and exceptional elevation produce a cup that's vibrant, elegant, and layered with tropical fruit and delicate sweetness. La Salvaje Gesha From Fabio Cab
$39.00
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Citrus
Tea
Tropical fruits
Herbal
Sweet