Last updated: 2026-09-15T19:11:41.828Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/reviews)

$32.70/400g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

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[Natural](https://www.coffeelist.co/insights/processing-method/natural)

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[Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

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[Semi-washed](https://www.coffeelist.co/insights/processing-method/semi-washed)

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[Wet-hulled](https://www.coffeelist.co/insights/processing-method/wet-hulled)

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[Sugarcane decaf](https://www.coffeelist.co/insights/processing-method/sugarcane%20decaf)

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[Swiss Water decaf](https://www.coffeelist.co/insights/processing-method/Swiss%20Water%20decaf)

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[CO2 decaf](https://www.coffeelist.co/insights/processing-method/CO2%20decaf)

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[Mountain Water decaf](https://www.coffeelist.co/insights/processing-method/Mountain%20Water%20decaf)

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[Aerobic](https://www.coffeelist.co/insights/processing-method/aerobic)

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[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

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[Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

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[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

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[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

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[Sun-dried](https://www.coffeelist.co/insights/processing-method/sun-dried)

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[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

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[Monsooned](https://www.coffeelist.co/insights/processing-method/monsooned)

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[Nitrogen maceration](https://www.coffeelist.co/insights/processing-method/nitrogen%20maceration)

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[Argon maceration](https://www.coffeelist.co/insights/processing-method/argon%20maceration)

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[Semi-anaerobic](https://www.coffeelist.co/insights/processing-method/semi-anaerobic)

**Region:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

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[Caturra](https://www.coffeelist.co/insights/variety/caturra)

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[Centroamericano](https://www.coffeelist.co/insights/variety/centroamericano)

**Altitude:** 1460-1540 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> We are buzzing to be taking part in the Fermentation Project, a collaboration between James Hoffmann and Lucia Solis, the fermentation genius! A live tasting event on a global scale. The coffee will be sent out in mid-September so that it will be ready for the cupping on the 3rd October - if you order anything else with the Project, it will be sent out as one parcel. We are limiting this to one kit per person, so as many people as possible can join in!

[WOGAN COFFEE · GB](https://www.coffeelist.co/b/wogan-coffee)

# James Hoffmann x Lucia Solis The Fermentation Project **SOLD OUT**

[View at roaster](https://wogancoffee.com/products/james-hoffmanns-fermentation-project)

400g

$32.70

($37.08/lbs)

## Profile

### Taste characteristics

**Body:** 54/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 48/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 50/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

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