Last updated: 2026-09-10T16:04:22.871Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/way/indonesia-sadayana-fil/reviews)

From $17.55/250g

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [West Java, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Variety:** [Híbrido de Timor](https://www.coffeelist.co/insights/variety/hibrido-de-timor)

,

[Sigarar Utang](https://www.coffeelist.co/insights/variety/sigarar-utang)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1200-1700 masl

**Harvest:** April-August

**Recommended for:** Filter

## What the Brand Says

> Country Indonesia Region West Java Subregion Gunung Halu & Gunung Tilu Producer Sadayana Washing Station Varietal Sigarar Utang, Timor, Typica Process Anaerobic Honey Altitude 1,200–1,700m Harvest April–August Drying Raised beds, 10–14 days Grade Java GRD1 Sadayana is het Soendanese woord voor samenwerken. Meer dan 200 boeren uit West-Java leveren hun kersen aan dit washstation, opgericht in 2022 met steun van Sucafina. Na zorgvuldige handselectie fermenteert de koffie 120 uur anaeroob in verzegelde Ecotact-zakken. Daarna wordt de parchment met aanhangend slijmvlies (honey) gedroogd op raised beds gedurende 10 tot 14 dagen. In de cup: gebakken perzik en peer spelen samen met bitterzoete cacao. Een dik, opaak body met lange afdronk van cacaonibs. Op de achtergrond tabak en bakspecerijen, een onmiskenbaar Indonesisch karakter. Het anaerobe proces is subtiel aanwezig, zonder overdreven wijnachtige tonen.

Original in NL.

[WAY · BE](https://www.coffeelist.co/b/way)

# INDONESIA Sadayana FIL

No longer available

250g

$17.55

($31.84/lbs)

500g

$35.10

($31.84/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 59/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Baking spices

Cacao

Molasses

Pear

Baked peach

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