This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Tabaconas is a remote area in northern Peru that is still heavily influenced by ancient Inca social traditions, including a profound dedication to their environment. Their respect for the land and the delicate ecosystem of which this coffee is an important part shows in the cup. We taste notes of toffee, nougat, butterscotch, and dried fruit. Honestly, what more could you ask for from a medium roast?

PRODUCER: Various smallholders, 1-2 hectares on average per farmer

ORIGIN: Tabaconas, San Ignacio, Cajamarca

VARIETIES: Caturra, Gesha, Pache, Catimor, Typica, & Bourbon

ELEVATION: 1,600 - 2,000 masl

PROCESS: Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised beds

HARVEST: Autumn 2025

TASTING: Toffee & dried fruit, dependable