Last updated: 2026-09-04T12:07:59.453Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/reviews)

From $11.15/4oz

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/insights/variety/marsellesa)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1200-1800 masl

**Harvest:** December-March

**Organic:** Yes

## What the Brand Says

> Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

[Show previous releases](https://www.coffeelist.co/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/releases)

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# Mexico Chiapas Ki-Saya Medium Roast

[View at roaster](https://www.vibrantcoffeeroasters.com/shop/p/kisaya)

4oz

$11.15

($44.60/lbs)

10oz

$21.00

($33.60/lbs)

2lb

$57.00

($28.50/lbs)

5lb

$134.00

($26.80/lbs)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Milk chocolate

Nougat

Toffee

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