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Archived · No longer available
0 ratings
From $18.00/4oz
Altitude
1600-1900 masl

What the Brand Says

The Coffee Quest has long been one of our most-valued importing partners so we are extra excited to bring to you a coffee that they processed themselves, and it’s their first successful co-ferment! Bright Yellow is a co-ferment with peach concentrate as well as TCQ’s own proprietary solution. In the cup, there is of course an obvious sweet, juicy peach note but there’s a lot more going on too (which is generally not the case with co-ferments), we taste a beautiful coconut and pineapple combination which screams piña colada. Enjoy! PRODUCER: The Coffee Quest Research & Development ORIGIN: Los Patios, La Plata, Huila VARIETIES: Field Blend ELEVATION: 1,600 - 1,900 masl PROCESS: Natural Co-Ferment HARVEST: Spring - Summer 2025 TASTING: Piña colada & peach candy, stunning
The Coffee Quest has long been one of our most-valued importing partners so we are extra excited to bring to you a coffee that they processed themselves, and it’s their first successful co-ferment! Bright Yellow is a co-ferment with peach concentrate as well as TCQ’s own proprietary solution. In the cup, there is of course an obvious sweet, juicy peach note but there’s a lot more going on too (which is generally not the case with co-ferments), we taste a beautiful coconut and pineapple combination which screams piña colada. Enjoy! PRODUCER: The Coffee Quest Research & Development ORIGIN: Los Patios, La Plata, Huila VARIETIES: Field Blend ELEVATION: 1,600 - 1,900 masl PROCESS: Natural Co-Ferment HARVEST: Spring - Summer 2025 TASTING: Piña colada & peach candy, stunning
Show previous releases
VIBRANT COFFEE ROASTERS · US

Colombia Los Patios Bright Yellow Co-Ferment

No longer available
4oz
$18.00
($72.00/lbs)
10oz
$34.00
($54.40/lbs)
2lb
$92.00
($46.00/lbs)
5lb
$217.00
($43.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Peach
Candy

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Archived · No longer available
0 ratings
From $18.00/4oz
VIBRANT COFFEE ROASTERS · US

Colombia Los Patios Bright Yellow Co-Ferment

No longer available
4oz
$18.00
($72.00/lbs)
10oz
$34.00
($54.40/lbs)
2lb
$92.00
($46.00/lbs)
5lb
$217.00
($43.40/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Peach
Candy
Altitude
1600-1900 masl

What the Brand Says

The Coffee Quest has long been one of our most-valued importing partners so we are extra excited to bring to you a coffee that they processed themselves, and it’s their first successful co-ferment! Bright Yellow is a co-ferment with peach concentrate as well as TCQ’s own proprietary solution. In the cup, there is of course an obvious sweet, juicy peach note but there’s a lot more going on too (which is generally not the case with co-ferments), we taste a beautiful coconut and pineapple combination which screams piña colada. Enjoy! PRODUCER: The Coffee Quest Research & Development ORIGIN: Los Patios, La Plata, Huila VARIETIES: Field Blend ELEVATION: 1,600 - 1,900 masl PROCESS: Natural Co-Ferment HARVEST: Spring - Summer 2025 TASTING: Piña colada & peach candy, stunning
The Coffee Quest has long been one of our most-valued importing partners so we are extra excited to bring to you a coffee that they processed themselves, and it’s their first successful co-ferment! Bright Yellow is a co-ferment with peach concentrate as well as TCQ’s own proprietary solution. In the cup, there is of course an obvious sweet, juicy peach note but there’s a lot more going on too (which is generally not the case with co-ferments), we taste a beautiful coconut and pineapple combination which screams piña colada. Enjoy! PRODUCER: The Coffee Quest Research & Development ORIGIN: Los Patios, La Plata, Huila VARIETIES: Field Blend ELEVATION: 1,600 - 1,900 masl PROCESS: Natural Co-Ferment HARVEST: Spring - Summer 2025 TASTING: Piña colada & peach candy, stunning
Show previous releases

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