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From $11.70/4oz
Process
Region
Variety
Altitude
~1850 masl
Harvest
March-August
What the Brand Says
Reinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, wineyReinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, winey
Show previous releases
4oz
$11.70
($46.80/lbs)10oz
$22.00
($35.20/lbs)2lb
$60.00
($30.00/lbs)5lb
$140.00
($28.00/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Dates
Strawberry
Winey