0 ratings
$15.64/250g
Process
Region
Altitude
~1750 masl
Recommended for
Filter
What the Brand Says
CINNAMON, MAPLE SYRUP, PLUM Origine Pure - Anaerobic fermentation - 100% Arabica - SCA 86.5 This specialty coffee (SCA 86+) reveals surprising aromas of cinnamon, maple syrup and plum. It comes from the El Alumbre terroir in the Tarrazú region, renowned for producing some of Costa Rica's finest coffees. Recommended for filter methodsCINNAMON, MAPLE SYRUP, PLUM Origine Pure - Anaerobic fermentation - 100% Arabica - SCA 86.5 This specialty coffee (SCA 86+) reveals surprising aromas of cinnamon, maple syrup and plum. It comes from the El Alumbre terroir in the Tarrazú region, renowned for producing some of Costa Rica's finest coffees. Recommended for filter methods
250g
$15.64
($28.38/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Cinnamon
Maple syrup
Plum