Last updated: 2026-09-10T15:30:15.722Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/tiong-hoe-specialty-coffee/thailand-doi-pangkhon/reviews)

$17.24/200g

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

**Region:** [Doi Pangkhon, Thailand 🇹🇭](https://www.coffeelist.co/insights/region/96544d7e-5a13-44aa-91ec-fe571e25e81c)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1250-1450 masl

**Recommended for:** Filter, Espresso, Cold brew

## What the Brand Says

> Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.

[TIONG HOE SPECIALTY COFFEE · SG](https://www.coffeelist.co/b/tiong-hoe-specialty-coffee)

# Thailand Doi Pangkhon

No longer available

200g

$17.24

($39.10/lbs)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 79/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 83/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apple

Lemongrass

Lime

Mango

Pear

Rose

Star fruit

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