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TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Thailand 🇹🇭 · Washed, Extended fermentation · Recommended for Filter, Espresso, Cold brew · Medium roast
$38.65/lbs
$17.04/200g
$38.65/lbs
Tasting notes
Lemongrass
Lime
Mango
Pear
Star fruit
Region
Doi Pangkhon, Thailand 🇹🇭
Process
Washed, Extended fermentation
Altitude
1250-1450 masl
Variety
Catuaí, Typica
What the brand says
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
How was this coffee?
Tried these beans? Add your rating!
TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Thailand 🇹🇭 · Washed, Extended fermentation · Recommended for Filter, Espresso, Cold brew · Medium roast
$38.65/lbs
$17.04/200g
$38.65/lbs
Tasting notes
Lemongrass
Lime
Mango
Pear
Star fruit
Region
Doi Pangkhon, Thailand 🇹🇭
Process
Washed, Extended fermentation
Altitude
1250-1450 masl
Variety
Catuaí, Typica
What the brand says
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
How was this coffee?
Tried these beans? Add your rating!