Last updated: 2026-09-17T16:29:42.253Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/thou-mayest/rwanda-peaberry-seasonal-release/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Kigali, Rwanda 🇷🇼](https://www.coffeelist.co/insights/region/386a7284-8aef-48bb-8774-1e05e51677d8)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** 1400-1900 masl

## What the Brand Says

> Single Origin RwandaLight peach notes with undertones of baking spices and sweet pastry. In our opinion, peaberries seem to have a deeper pocket of sweetness, a more balanced structure, and brighter acidity. This coffee is no exception: it’s a very bright and sweet coffee, and if you love lighter tasting notes with pun

[THOU MAYEST · US](https://www.coffeelist.co/b/thou-mayest)

# Rwanda Peaberry - Seasonal Release

[View at roaster](https://thoumayest.com/products/rwanda-peaberry)

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Baking spices

Peach

pastry

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