Last updated: 2026-09-17T20:33:29.501Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/thou-mayest/microlot-series-no-4-zambia-anaerobic-fermentation/reviews)

$27.00/12oz

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Extended fermentation](https://www.coffeelist.co/insights/processing-method/extended%20fermentation)

**Region:** [Northern Province, Zambia 🇿🇲](https://www.coffeelist.co/insights/region/950392b4-a2b7-4fd6-87e3-b83e557171ac)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

,

[Catimor 129](https://www.coffeelist.co/insights/variety/catimor-129)

,

[Catimor F6](https://www.coffeelist.co/insights/variety/catimor-f6)

**Altitude:** ~1300 masl

## What the Brand Says

> Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.

[THOU MAYEST · US](https://www.coffeelist.co/b/thou-mayest)

# Microlot Series No 4: Zambia - Anaerobic Fermentation

[View at roaster](https://thoumayest.com/products/microlot-series-no-4-zambia-anaerobic-fermentation)

12oz

$27.00

($36.00/lbs)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 68/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Baking spices

Caramel

Milk chocolate

Stone fruits

Raisin

Raspberry Wine

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