Last updated: 2026-09-16T16:31:38.932Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/thou-mayest/microlot-series-no-1-natural-colombia-controlled-fermentation/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Caldas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/d186ed33-54f1-4721-b4da-1787101b4f51)

**Recommended for:** Cold brew

## What the Brand Says

> Medium Roast This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition from regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot. *Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results

[THOU MAYEST · US](https://www.coffeelist.co/b/thou-mayest)

# Microlot Series No 1: Natural Colombia - Controlled Fermentation

[View at roaster](https://thoumayest.com/products/microlot-series-no-1)

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Chocolate

Dark cherry

Milk chocolate

Red currant

Fruity

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