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0 ratings
From $28.68/250g
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
THE BARN · DE

VOLCAN AZUL OBATÁ

250g
$28.68
($52.04/lbs)
1kg
$112.41
($50.99/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Mango
Passion fruit
Boozy
Cherry jam

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0 ratings
From $28.68/250g
THE BARN · DE

VOLCAN AZUL OBATÁ

250g
$28.68
($52.04/lbs)
1kg
$112.41
($50.99/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Dark chocolate
Mango
Passion fruit
Boozy
Cherry jam
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.

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More From The Barn