# The Barn — LOS PIRINEOS ANAEROBIC

[Coffee List](https://www.coffeelist.co/b/the-barn/los-pirineos-anaerobic)

Last updated: 2026-10-15T00:55:06.031Z

[The Barn](https://www.coffeelist.co/b/the-barn)

Available

At Los Pirineos in El Salvador, producer Diego Baraona continues the pioneering approach of his father. This anaerobic Pacamara combines vibrant tropical fruit with plush sweetness and remarkable depth. Notes of papaya, mango and lemon candy meet rich nougat and chocolate ganache, creating a bold, layered profile.

- Origin: Usulután, El Salvador

- Processing: Natural, Anaerobic

- Varieties: Pacamara

- Roast: Light-medium roast

- Tasting notes: Black tea, Mango, Nougat, Papaya, Chocolate ganache, Lemon candy

- Recommended preparation: Filter

- Altitude: 1400–? meters

## Prices

- $21.22 / 250 gram ($84.88/kg)

- $82.63 / 1000 gram ($82.63/kg)

[The Barn](https://thebarn.de/products/los-pirineos-anaerobic)

## Ratings

0/5 (0)

## Estimated taste profile (0–100)

- acidity: 58

- bitterness: 38

- body: 36

- character: 79

- sweetness: 70

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## More from this roaster

### [The Barn — VOLCAN AZUL CATURRA](https://www.coffeelist.co/b/the-barn/volcan-azul-caturra)

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### [The Barn — AUTUMN COFFEE](https://www.coffeelist.co/b/the-barn/autumn-coffee)

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### [The Barn — JUBILÄUMSKAFFEE](https://www.coffeelist.co/b/the-barn/jubilaumskaffee)

Out of stock

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## Reviews

Ratings: 0/5 (0)

No public written reviews yet.

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