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0 ratings
From $19.97/250g
Process
Variety
Altitude
~1700 masl
Recommended for
Filter

What the Brand Says

A vibrant single origin coffee from Guatemala, La Colina Natural balances tropical fruit with remarkable clarity. Notes of papaya, dried mango and vanilla lead into a lingering nougat sweetness, creating a refined filter coffee that highlights both the character of the natural process and Antonio Medina's dedication to quality.
A vibrant single origin coffee from Guatemala, La Colina Natural balances tropical fruit with remarkable clarity. Notes of papaya, dried mango and vanilla lead into a lingering nougat sweetness, creating a refined filter coffee that highlights both the character of the natural process and Antonio Medina's dedication to quality.
THE BARN · DE

LA COLINA NATURAL

250g
$19.97
($36.23/lbs)
1kg
$77.59
($35.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Nougat
Papaya
Vanilla
Dried mango
Candied fruits

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0 ratings
From $19.97/250g
THE BARN · DE

LA COLINA NATURAL

250g
$19.97
($36.23/lbs)
1kg
$77.59
($35.19/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Nougat
Papaya
Vanilla
Dried mango
Candied fruits
Process
Variety
Altitude
~1700 masl
Recommended for
Filter

What the Brand Says

A vibrant single origin coffee from Guatemala, La Colina Natural balances tropical fruit with remarkable clarity. Notes of papaya, dried mango and vanilla lead into a lingering nougat sweetness, creating a refined filter coffee that highlights both the character of the natural process and Antonio Medina's dedication to quality.
A vibrant single origin coffee from Guatemala, La Colina Natural balances tropical fruit with remarkable clarity. Notes of papaya, dried mango and vanilla lead into a lingering nougat sweetness, creating a refined filter coffee that highlights both the character of the natural process and Antonio Medina's dedication to quality.

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More From The Barn