Last updated: 2026-09-15T00:20:07.661Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/the-barn/juanachute/reviews)

From $25.83/250g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variety:** [Villa Sarchi](https://www.coffeelist.co/insights/variety/villa-sarchi)

**Altitude:** ~1800 masl

**Recommended for:** Filter

## What the Brand Says

> Juanachute was one of the first anaerobic coffees that caught our attention. Producer Tacho Castro helped pioneer the 'micromill' approach in Costa Rica, delivering incredible flavour through continual experimentation.

[THE BARN · DE](https://www.coffeelist.co/b/the-barn)

# JUANACHUTE

[View at roaster](https://thebarn.de/products/juanachute-anaerobic)

250g

$25.83

($46.87/lbs)

1kg

$101.01

($45.82/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 81/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cinnamon

Dark chocolate

Passion fruit

Tropical fruits

Forest berries

brandy

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