Last updated: 2026-09-10T18:26:15.613Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/the-barn/finca-gascon-yeast-fermentation/reviews)

From $28.68/250g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1800 masl

**Recommended for:** Filter

## What the Brand Says

> Origin: Antigua, Guatemala Roast: Filter Producer: Felipe Contreras Altitude: 1800 meters Varietal: Caturra Process: Yeast Fermentation Guatemala is an origin that continues to surprise us. Having long been a part of our portfolio, coffee growers across the country are increasingly exploring new ways to create flavour. In 2024, we visited Finca Gascon to see some of the innovative methods introduced by the young producer Felipe Contreras. This Rarity is unlike anything we have previously tasted from Guatemala. 'Yeast Fermentation' adds unique flavour - think sweet cherry candy meets vanilla rooibos tea.

[THE BARN · DE](https://www.coffeelist.co/b/the-barn)

# FINCA GASCON YEAST FERMENTATION

[View at roaster](https://thebarn.de/products/finca-gascon-yeast-fermentation)

250g

$28.68

($52.04/lbs)

1kg

$112.44

($51.00/lbs)

## Profile

### Taste characteristics

**Body:** 36/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 38/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Malt

Raspberry

Rooibos

Vanilla

Cacao nibs

Cherry candy

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