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Out of stock
0 ratings
From $28.57/200g
Process
Variety
Altitude
~1870 masl
Recommended for
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What the Brand Says

Our New Rarity Buena Vista has delivered some of our most memorable Guatemala coffees. 2025 was the first harvest of Sidra at the estate and we are excited to be the first to share it. After 48 hours of fermentation, the profile is alive with the tropical sweetness and complex florals.
Our New Rarity Buena Vista has delivered some of our most memorable Guatemala coffees. 2025 was the first harvest of Sidra at the estate and we are excited to be the first to share it. After 48 hours of fermentation, the profile is alive with the tropical sweetness and complex florals.
THE BARN · DE

BUENA VISTA SIDRA

200g
$28.57
($64.80/lbs)
1kg
$111.98
($50.79/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Butterscotch
Chamomile
Lemon
Mango
Raspberry
Vanilla
Forest berries
Jasmine
Wild strawberry

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More From The Barn

Out of stock
0 ratings
From $28.57/200g
THE BARN · DE

BUENA VISTA SIDRA

200g
$28.57
($64.80/lbs)
1kg
$111.98
($50.79/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Butterscotch
Chamomile
Lemon
Mango
Raspberry
Vanilla
Forest berries
Jasmine
Wild strawberry
Process
Variety
Altitude
~1870 masl
Recommended for
Filter

What the Brand Says

Our New Rarity Buena Vista has delivered some of our most memorable Guatemala coffees. 2025 was the first harvest of Sidra at the estate and we are excited to be the first to share it. After 48 hours of fermentation, the profile is alive with the tropical sweetness and complex florals.
Our New Rarity Buena Vista has delivered some of our most memorable Guatemala coffees. 2025 was the first harvest of Sidra at the estate and we are excited to be the first to share it. After 48 hours of fermentation, the profile is alive with the tropical sweetness and complex florals.

You Might Also Like

More From The Barn