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0 ratings
From $18.98/250g
Process
Altitude
~1800 masl
Recommended for
Espresso

What the Brand Says

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
THE BARN · DE

BLACK CONDOR

250g
$18.98
($34.44/lbs)
1kg
$74.13
($33.62/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blackberry
Cacao
Dried fruits
Fig
Red grape

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0 ratings
From $18.98/250g
THE BARN · DE

BLACK CONDOR

250g
$18.98
($34.44/lbs)
1kg
$74.13
($33.62/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Blackberry
Cacao
Dried fruits
Fig
Red grape
Process
Altitude
~1800 masl
Recommended for
Espresso

What the Brand Says

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.

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More From The Barn