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0 ratings
From $17.85/250g
Process
Variety
Altitude
~1550 masl
Recommended for
Filter, Espresso

What the Brand Says

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
THE BARN · DE

AUTUMN COFFEE

250g
$17.85
($32.39/lbs)
1kg
$69.16
($31.37/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Caramel
Dark chocolate
Rich
Candied apple

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0 ratings
From $17.85/250g
THE BARN · DE

AUTUMN COFFEE

250g
$17.85
($32.39/lbs)
1kg
$69.16
($31.37/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Almond
Caramel
Dark chocolate
Rich
Candied apple
Process
Variety
Altitude
~1550 masl
Recommended for
Filter, Espresso

What the Brand Says

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!

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More From The Barn