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Archived · No longer available
0 ratings
From $26.50/12oz
Process
Variety
Altitude
~1450 masl
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
TEMPLE COFFEE ROASTERS · US

Honduras La Lesquiñada

No longer available
12oz
$26.50
($35.33/lbs)
5lb
$132.50
($26.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Anise
Dried apricot
Roasted almond

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Archived · No longer available
0 ratings
From $26.50/12oz
TEMPLE COFFEE ROASTERS · US

Honduras La Lesquiñada

No longer available
12oz
$26.50
($35.33/lbs)
5lb
$132.50
($26.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Cacao
Anise
Dried apricot
Roasted almond
Process
Variety
Altitude
~1450 masl
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.
This coffee opens with rich cacao and delicate hints of anise, offering a robust, full-bodied profile. A refined note of dried apricot offers bright acidity, complemented by the warm, nutty sweetness of toasted almond. Together, these elements create a harmonious and satisfying cup.

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