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Archived · No longer available
0 ratings
From $29.50/12oz
Altitude
~1150 masl
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
TEMPLE COFFEE ROASTERS · US

Brazil Monte Alto Single Origin Espresso

No longer available
12oz
$29.50
($39.34/lbs)
5lb
$147.50
($29.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Dried fig
Marzipan

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Archived · No longer available
0 ratings
From $29.50/12oz
TEMPLE COFFEE ROASTERS · US

Brazil Monte Alto Single Origin Espresso

No longer available
12oz
$29.50
($39.34/lbs)
5lb
$147.50
($29.50/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium

Tasting Notes

Caramel
Dried fig
Marzipan
Altitude
~1150 masl
Recommended for
Filter, Espresso, Cold brew

What the Brand Says

This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.
This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.

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More From Temple Coffee Roasters