Last updated: 2026-09-04T12:04:36.869Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/swerl-coffee-roasters/roberto-mata-espresso-costa-rica-lactic-fermentation-natural-catu/reviews)

From $24.44/250g

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1800 masl

**Recommended for:** Espresso

## What the Brand Says

> Full and complex. Tasting like a tropical fruit bowl, blackberry liqueur and dark chocolate. Origin: Costa RicaRegion: Tarrazú, Valle de DotaProducer: Roberto Mata NaranjoElevation: 1800 maslVariety: CaturraProcess: Lactic Fermentation Natural Roasted for: Espresso- This coffee is very special to us as it is produced

[Show previous releases](https://www.coffeelist.co/b/swerl-coffee-roasters/roberto-mata-espresso-costa-rica-lactic-fermentation-natural-catu/releases)

[SWERL COFFEE ROASTERS · SE](https://www.coffeelist.co/b/swerl-coffee-roasters)

# Roberto Mata Espresso - Costa Rica // Lactic Fermentation Natural Catu

[View at roaster](https://swerl.se/products/roberto-mata-costa-rica)

250g

$24.44

($44.34/lbs)

1kg

$69.26

($31.42/lbs)

## Profile

### Taste characteristics

**Body:** 63/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 59/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 57/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium to dark — 5/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Dark chocolate

Tropical fruits

Blackberry compote

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